As we begin this exciting journey, we’ve decided to open on Thursday, Friday, and Saturday to ensure we can focus on delivering the highest quality meals and the best possible service right from the start. These days will allow us to fine-tune our processes, perfect our flavours, and gather feedback to serve you even better in the future.
Our commitment is to bring you authentic, delicious food, and by focusing on a few key days, we can guarantee the freshest ingredients and utmost care in every dish.
We look forward to serving you and appreciate your support as we grow!
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Closed for Christmas holidays back open Friday 4th Jan
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